{"id":222,"date":"2023-10-18T20:01:47","date_gmt":"2023-10-18T19:01:47","guid":{"rendered":"https:\/\/davefoodstories.com\/?p=222"},"modified":"2024-03-23T11:46:43","modified_gmt":"2024-03-23T11:46:43","slug":"ricotta-and-spinach-ravioli-in-a-brown-butter-sauce","status":"publish","type":"post","link":"https:\/\/davefoodstories.com\/index.php\/2023\/10\/18\/ricotta-and-spinach-ravioli-in-a-brown-butter-sauce\/","title":{"rendered":"Ricotta And Spinach Ravioli In A Brown Butter Sauce"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Ricotta And Spinach Ravioli In A Brown Butter Sauce\" width=\"720\" height=\"405\" src=\"https:\/\/www.youtube.com\/embed\/jnh4-DYA1Mg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients<\/strong><br>Egg pasta dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>280 gr (2 1\/3 cups) all purpose flour<\/li>\n\n\n\n<li>2 whole eggs<\/li>\n\n\n\n<li>4 yolks<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Ravioli filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 gr (17.5 oz) fresh spinach<\/li>\n\n\n\n<li>250 gr (8.8 oz) fresh ricotta<\/li>\n\n\n\n<li>30 gr (1 oz) parmigiano reggiano<\/li>\n\n\n\n<li>salt<\/li>\n\n\n\n<li>black pepper<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Sauce and garnish:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>butter<\/li>\n\n\n\n<li>sage<\/li>\n\n\n\n<li>black pepper<\/li>\n\n\n\n<li>parmigiano reggiano<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Instructions<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Make the Pasta Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>On a clean surface, pour the flour and create a well in the center. <\/li>\n\n\n\n<li>Crack the whole eggs and egg yolks into the well. <\/li>\n\n\n\n<li>Gradually incorporate the flour into the eggs until a dough forms. <\/li>\n\n\n\n<li>Knead the dough for about 10 minutes until smooth and elastic. <\/li>\n\n\n\n<li>Wrap the dough in plastic wrap and let it rest at room temperature for at least 1 hour.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prepare the Ravioli Filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Heat a drizzle of olive oil in a skillet over medium heat. <\/li>\n\n\n\n<li>Saut\u00e9 the fresh spinach until wilted and any excess moisture evaporates, for about 5-7 minutes. <\/li>\n\n\n\n<li>Chop the saut\u00e9ed spinach finely. <\/li>\n\n\n\n<li>In a bowl, combine the chopped spinach, fresh ricotta, grated Parmigiano Reggiano cheese, salt, and black pepper. Mix well until thoroughly combined. Adjust seasoning to taste.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Roll out the Pasta Dough:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>After resting, divide the pasta dough into smaller portions. <\/li>\n\n\n\n<li>Roll out each portion of dough into thin sheets using a pasta machine or rolling pin.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fill and Shape the Ravioli:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Place small mounds of filling onto one sheet of pasta, leaving space between each mound. <\/li>\n\n\n\n<li>Carefully place another sheet of pasta on top. <\/li>\n\n\n\n<li>Press around each mound of filling to seal the ravioli and remove any air pockets. <\/li>\n\n\n\n<li>Shape the ravioli into &#8220;plin&#8221; style: Using your fingers, fold each ravioli over itself to form a small half-moon-shaped package. Press firmly along the edges to seal. <\/li>\n\n\n\n<li>Cut the ravioli into squares or use a ravioli cutter.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook the ravioli:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bring a large pot of salted water to a boil. <\/li>\n\n\n\n<li>Carefully drop the ravioli into the boiling water. <\/li>\n\n\n\n<li>Cook the ravioli for about 3-4 minutes, or until they float to the surface. <\/li>\n\n\n\n<li>Meanwhile, in a separate skillet, melt butter over medium heat. Add sage leaves and cook until fragrant. <\/li>\n\n\n\n<li>Using a slotted spoon, transfer the cooked ravioli directly into the skillet with the butter and sage. <\/li>\n\n\n\n<li>Gently toss the ravioli in the butter and sage sauce until coated.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serve:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve the ricotta and spinach ravioli hot, garnished with grated Parmigiano Reggiano cheese if desired.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Enjoy your meal!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientsEgg pasta dough: Ravioli filling: Sauce and garnish: Instructions Make the Pasta Dough: Prepare the Ravioli Filling: Roll out the Pasta Dough: Fill and Shape the Ravioli: Cook the ravioli: Serve: Enjoy your meal!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[1],"tags":[13,9,18,17,14,16,10,15,12,11],"class_list":["post-222","post","type-post","status-publish","format-standard","category-blog","tag-davefoodstories","tag-food","tag-handmade","tag-homemade","tag-italian-food","tag-pasta","tag-ravioli","tag-ravioli-ricotta-spinach","tag-ricotta","tag-spinach","entry"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - 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